In February 2019 Proliver renewed its FSSC 22000 certificate. Food Safety System Certification (FSSC) helps organizations to control, manage and continuously improve food safety in their organization.
With its renewed FSSC 22000 standard our customers can continue to be sure that Proliver products meet all requirements and that they are safe for final consumption.
To comply with this standard, the entire quality manual and annual quality plan has been thoroughly reviewed. Procedures have been reworked and translated into work instructions to further optimize quality and food safety.
The FSSC certificate is composed of the ISO 22000, PRP and additional FSSC regulations approved by the Global Food Initiative (GFI).
Our state of the art production facility is engineered in order to obtain the highest quality proteins and fat. No other ingredients or taste enhancers are used.
The Proliver concept makes us unique in the world as we process meat into high quality proteins and fat within 24 hours after slaughtering. Only EU-approved meat is used and strict quality control guarantees functional, nutritional and savory aspects of the incoming raw material.
Since only chicken or turkey raw materials are used in the plant, there is absolutely no contamination possible by other species. We guarantee 100% traceability and 100% DNA purity and provide Halal certification on our final products.
Proliver production methods respect the environment. At every stage of the process we have invested in highly energy efficient technologies. Synergy with adjacent companies allows for communal waste water treatment and heat recovery systems. Due to our advanced processing techniques, by-products are minimized and valorized in high end applications.
All of our products are Halal certified, meaning that they are permissible under Islamic law. Therefore, our products can be consumed by Muslims.